Meat Courses
Roasted Baron of Beef
1/4 or 1/2 Roasted Chicken
Chicken Cordon Bleu
Honey Almond or BBQ Chicken
Honey Glazed Ham on the Bone
Phyllo Wrapped Salmon Stuffed with Mushrooms & Spinach
Roast Pork And Gravy with Apple Sauce
Creamy Mushroom Pork Chops
Roast Turkey w/ All the Trimmings
Vodka Peppercorn Salmon
Side Dishes-Starches
Rice Pilaf
Roasted Potatoes
Whipped Potatoes
Seafood Linguini
Meat or Vegetarian Lasagna
Fettuccine Alfredo
Vegetables
Almond Orange Green Beans
Broccoli with Roasted Garlic in Oil
Broccoli and Cauliflower Au'gratin
Butter Broccoli
Butter Cauliflower
Cauliflower & Broccoli Combo
Sweet Basil Carrots
Carrots and Dill Pea Meadly
Curried Carrots
Cinnamon Honey Carrots
Mint Peas
Fresh Vegetable Medley
Green Beans with Fresh Lemon
Italian Mixed Vegetables
Mexican Corn
Sweet Buttered Corn
