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>>Meat Courses
Roasted Baron of Beef
1/4 or 1/2 Roasted Chicken Breast
Chicken Cordon Bleu
Honey Almond or BBQ Chicken
Honey Glazed Ham on the Bone
Phyllo Wrapped Salmon Stuffed with Mushrooms & Spinach
Roast Pork And Gravy with Apple Sauce
Creamy Mushroom Pork Chops
Roast Turkey w/ All the Trimmings
Vodka Peppercorn Salmon
 
>> Side Dishes - Starches
Rice Pilaf
Roasted Potatoes
Whipped Potatoes
Seafood Linguini
Meat or Vegetarian Lasagna
Fettuccine Alfredo
 
>> Vegetables
Almond Orange Green Beans
Broccoli with Roasted Garlic in Oil
Broccoli and Cauliflower Au'gratin
Butter Broccoli
Butter Cauliflower
Cauliflower & Broccoli Combo
Sweet Basil Carrots
Carrots and Dill Pea Meadly
Curried Carrots
Cinnamon Honey Carrots
Mint Peas
Fresh Vegetable Medley
Green Beans with Fresh Lemon
Italian Mixed Vegetables
Mexican Corn
Sweet Buttered Corn
>> Salads
Broccoli & Red Onions with a Honey Dijon Dressing
Caesar
Cajun Corn & Pineapple
Couscous
Cucumber with a Yogurt Dressing
Garden Salad
Greek
Pasta Greek
Mandarin & Almond Leaf
Oriental Noodle
Picked Cucumber and Dill Salad
Pickle Tray
Rice and Carrot Salad
Spinach with Raspberry
Taubollie
Tomato, Basil and Cucumber
Tomato, Celery with Oregano
Traditional Potato Salad
Veggie Pasta in a Creamy Oil Dressing
Zesty Bean Salad
 
>> Desserts
Mixed Squares
Fresh Fruit Platter
Sex in a Pan
Assortment of Pies
Chocolate or Vanilla Slice
Trifle
Shortcake (Strawberry, Blueberry or Mixed Berry)
Cheesecakes - Cost Varies due to size and type

Other Specialty Dessert / Comments / DJ Services

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