Truly a passionate proffession, Picture of Chef Jim Lalic
teaching a culanary class at Beyond the Kitchen Door .
Beyond the Kitchen door has inspired us to take cooking classes to another level.
Basing our Knowledge and expertise we have had some fun exciting classes.
Catch the culinary caravan! Taste-trip the shores of the sunny Mediterranean as Chef Jim Lalic leads you on a tantalizing,palate-pleasing journey filled with his signature warm flavours, bold spices and great bulbs of garlic. Savour the aromas of luscious lands with Chef Jim’s taste adventure as he passionately layers and blends spring-fresh ingredients with his family’s storiesof growing up in Greece. Indulge, as the scent of simmering dishes wash over your senses and their flavours transport you tothe sandy shores awash in a spice-scented breeze. MMMMMMarvelous!
From harbourliving.ca
Join Jim Lalic, the big guy of Cloves Catering in a Greek Easter celebration of generous, full-flavoured cooking as he shares traditions and recipes that have evolved from a long lineage of family cooks. Savour Jim’s myraid and wonderful ways of combining foods, herbs and spices - from his table to yours - this evening will provide great comfort and satisfaction to both bodyand soul.
Tapas Grazing - Savour & Share with Little Dishes & Big Flavours, Scrumptious small plates packed with garlic, tomatoes, olive oil, herbs & lemon – signature flavours of Mediterranean tapas & chef Jim Lalic.
teaching a culanary class at Beyond the Kitchen Door .
Beyond the Kitchen door has inspired us to take cooking classes to another level.
Basing our Knowledge and expertise we have had some fun exciting classes.
Catch the culinary caravan! Taste-trip the shores of the sunny Mediterranean as Chef Jim Lalic leads you on a tantalizing,palate-pleasing journey filled with his signature warm flavours, bold spices and great bulbs of garlic. Savour the aromas of luscious lands with Chef Jim’s taste adventure as he passionately layers and blends spring-fresh ingredients with his family’s storiesof growing up in Greece. Indulge, as the scent of simmering dishes wash over your senses and their flavours transport you tothe sandy shores awash in a spice-scented breeze. MMMMMMarvelous!
From harbourliving.ca
Join Jim Lalic, the big guy of Cloves Catering in a Greek Easter celebration of generous, full-flavoured cooking as he shares traditions and recipes that have evolved from a long lineage of family cooks. Savour Jim’s myraid and wonderful ways of combining foods, herbs and spices - from his table to yours - this evening will provide great comfort and satisfaction to both bodyand soul.
Tapas Grazing - Savour & Share with Little Dishes & Big Flavours, Scrumptious small plates packed with garlic, tomatoes, olive oil, herbs & lemon – signature flavours of Mediterranean tapas & chef Jim Lalic.
