Catering Options

Meat Courses

Roasted Baron of Beef
1/4 or 1/2 Roasted Chicken
Chicken Cordon Bleu
Honey Almond or BBQ Chicken
Honey Glazed Ham on the Bone
Philo Wrapped Salmon Stuffed with Mushrooms & Spinach
Roast Pork And Gravy with Apple Sauce
Creamy Mushroom Pork Chops
Roast Turkey w/ All the Trimmings
Vodka Peppercorn Salmon

Side Dishes-Starches

Rice Pilaf
Roasted Potatoes
Whipped Potatoes
Seafood Linguini
Meat or Vegetarian Lasagna
Fettuccine Alfredo

Vegetables

Almond Orange Green Beans
Broccoli with Roasted Garlic in Oil
Broccoli and Cauliflower Au’ gratin
Butter Broccoli
Butter Cauliflower
Cauliflower & Broccoli Combo
Sweet Basil Carrots
Carrots and Dill Pea Medly
Curried Carrots
Cinnamon Honey Carrots
Fresh Vegetable Medley
Green Beans with Fresh Lemon
Italian Mixed Vegetables
Mexican Corn
Sweet Buttered Corn

Salads

Broccoli & Red Onions / Honey Dijon
Caesar
Cajun Corn & Pineapple
Couscous
Cucumber with a Yogurt Dressing
Garden Salad
Greek
Pasta Greek
Mandarin & Almond Leaf
Oriental Noodle
Picked Cucumber and Dill Salad
Pickle Tray
Rice and Carrot
Spinach with Raspberry
Taboulie
Tomato, Basil and
Cucumber Tomato, Celery with Oregano
Traditional Potato Salad
Veggie Pasta in a Creamy Oil Dressing
Zesty Bean Salad

Desserts

Mixed Squares
Fresh Fruit Platter
Sex in a Pan
Assortment of Pies
Chocolate or Vanilla Slice
Trifle
Shortcake (Strawberry, Blueberry or Mixed Berry)
Cheesecakes Varies due to size and type